most speedruns : ok here i do a tricky jump to glitch through the wall whoa
pokemon speedruns : ι̷̺̫̠̞ ͉̠̩ͅн̯̬̙͙α̶̜̬̱̦̮̰͉ν̺̺̞̣є̱͙̘ ̷̺̗̟͚α̹̠̘͢ѕ¢͏̺̘͔͈̳є̦̖̭̗̼η̮̰͜∂̙̳̲̝̙͕є̡̦∂̯̬̱̘͘
̲̘̗̗̣в̢̤̩̞͓͖ͅє̯͓͝у̵̗̞͕͙σ̖̗̳̻͕η̜∂̣̘͉ͅ ̻̥̖у̟͇͓͖̗̀σ̻̞̬υ̶̤̪̖я
̢̮͈м҉͉̘̼̬σ̣̰̘̜̦͔̖я̺̫̫т̳̬̝̬α͖̼̪͍ℓ̬̱͖ ̭̪я̶̤̠є̵͚α̲͟ℓ̴̰м̞̻̲
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So I found this coconut on the beach in Costa Rica and when I opened it THIS was inside. I think it’s the endosperm (or whatever you call the thing that develops into the tree). The coconut water itself wasn’t as sweet as usual (probably because it had sprouted), but the little sprout boi tasted sweet on one end and salty on the other. (submitted by @jewishpangolin)
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dude i have no idea how to tell you this but i have no idea what this is. i showed this to my plant anatomy professor and one of the mods at @thebashfulbotanist after class and none of us could figure out what this is. it doesn’t look like a fungus, the embryos in coconuts are tiny and don’t look like this, and the first thing a coconut sprouts is a root, not the stem, and it grows outward. there should be nothing normal like this growing in there. my plant anatomy teacher has never seen anything like this and has offered to forward this image to a palm researcher she knows to see if he has. i repeat, we have no idea what you ate but it was not a normal sprout boi. please stand by
submitter: heehee look at little coconut!!! 😩
op, their classmates, and their botany professor:
Buttery Salmon Chowder
I attempted to recreate the delicious salmon chowder I had at a little cafe near my work, and I got pretty dang close! It is definitely good enough to share so I’m gonna.
Note on picking your salmon: It’s gonna get chopped up and doused with cream, so there’s no need to shell out (hah, seafood jokes) for the king or sockeye. You’re just making chowder here — this is budget fish’s time to shine. Straight up, I made mine with keta salmon, aka the most basic bitch of the salmon varietals. I was choosing between that and a reasonably priced coho, but the coho was inexplicably farmed in Denmark of all the far-flung places, while my cheap chum salmon was wild-caught off the Washington coast by a small family fishing business literally called Loki Fish Co., which was additionally too funny to pass up.
Buttery Salmon Chowder
Ingredients
4 tablespoons butter
1 onion
¾ lb red and/or yellow potatoes
2 medium carrots
2 tablespoons flour
1/3 cup sherry (or white wine, vermouth, etc)
3-4 cups fish and/or chicken stock
1 lb salmon
½ cup cream
salt and pepper
Optional but earnestly recommended: fresh bakery sourdough to serve alongside
being vegetarian/vegan almost killed me but people are like you were #justdoingitwrong #isolatedincidents. helpful! anyway Im having some steak and broccoli tonight
